Raymond RedCorn at 04:00, 1 March 2019

2019-03-01T04:00:25Z

Raymond RedCorn: /* Materials and Equipment */

2019-03-01T04:00:00Z

Materials and Equipment

@@ Line 30: / Line 30: @@
 | <!-- Universal Identifier, regardless of manufacturer -->7647-14-5
 |-
-|Sodium Phosphate Dibasid Anhydrous
+|Sodium Phosphate Dibasic Anhydrous
 |100
 |%

@@ Line 6: / Line 6: @@
 ===={{Template:CiteAuthors}} ====
-==== '''This method is also called:''' ====
+==== '''This method is also called:''' PBS ====
 ==== '''This method is adapted from: <!-- Citation -->''' ====
@@ Line 13: / Line 13: @@
 Useful for keeping cells under osmotic equilibrium.
-== Materials and Equipment ==<!-- Any tubes, pipette tips ect. -->
+== Materials and Equipment ==
 ==Reagents==<!-- Test kits go here if used-->
@@ Line 23: / Line 25: @@
 ! CAS Number
 |-
-| <!-- Common Name-->
+| Sodium Chloride<!-- Common Name-->
-| <!-- A value-->
+| 100<!-- A value-->
-| <!-- By weight or volume? g/L, Mol, ect..-->
+| <!-- By weight or volume? g/L, Mol, ect..-->%
-| <!-- Universal Identifier, regardless of manufacturer -->
+| <!-- Universal Identifier, regardless of manufacturer -->7647-14-5
 |}
 ==Procedure==
-To 1L volumetric flask add 8.5g Sodium Chloride (NaCl), 1.2 g Sodium Phosphate Dibasic Anydrous (Na2HPO4, 333-D), 0.9g Sodium Phosphate Monobasic Monohydrous (NaH2PO4*H2O). Top with DI Water.
+To 1L volumetric flask add 8.5g Sodium Chloride (NaCl), 1.2 g Sodium Phosphate Dibasic Anydrous (Na2HPO4), 0.9g Sodium Phosphate Monobasic Monohydrous (NaH2PO4*H2O). Top with DI Water. Place on stir plate until fully dissolved.
 ==Common Mistakes==